Monday, December 21, 2009

Friday, September 8th 1854 ~ At sea


Pickled limes - an old-time New England treat.

At sea ~ Alice was taken again with cramps about ten o’clock last evening. Mary sat up with her nearly all night. She slept but two hours. Dr Gallup was very much frightened by Alice’s symptoms, and entirely lost his presence of mind, so that we were absolutely forced to expel him from her state room, he disturbed her so much by his agitation. Nature proved a good physician, administered a good nights rest and today she is much better. The weather is rainy and rather cold, thermometer at 58 to 60. We are at last on the banks, we reached them yesterday, and are now leaving Newfoundland on the west. We seem at last fairly clear of the new world and bound in earnest for the old. All indications are in favor of a long passage. We passed twelve vessels yesterday and signalized one, which should report us at home. Most of these however were fishing craft. Mary and the Captain, Professor Treadwell and myself had a game of whist this evening. We occasionally get up a supper just before retiring. Sometimes I ransack the pantry, sometimes the Dr. gets out the ginger preserves, or anchovies, bread butter etc. Pickled limes.

1 comment:

  1. "Louisa May Alcott's Little Women suggests pickled limes were fashionable New England treats in the middle of the 19th century."

    from:
    http://www.foodtimeline.org/foodfaq2.html#pickledlimes

    ReplyDelete